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Bruschetta
Freshly chopped tomatoes seasoned and served over garlic bread, topped
with mozzarella cheese and baked in the oven.
$6 sm. $7 med. $8 lg. Caesar Salad
Romaine lettuce tossed with parmesan cheese, croutons and our special
dressing.
$4 sm. $6 med. $8 lg. Insalata
della Casa
Tossed salad with cucumbers and tomatoes, served with our house
vinaigrette dressing.
$4 sm. $6 med. $8 lg. Cozze alla
Marinara
A steaming bowl of mussels in a marinara sauce or in a black pepper
white wine sauce.
$12 Gamberoni con Funghi
Black tiger shrimp sautéed with field mushrooms in a Sambuca and
diced tomato cream sauce.
$12 Zuppa del Giorno
Chef's soup of the day.
$6 Stracciatella
Chicken broth with eggs and parmesan cheese.
$6 Bocconcini Tomato Salad
Fresh bocconcini, Roma tomatoes and red onions in a balsamic
vinaigrette dressing.
$10 
Penne
Robusto
Italian sausage, sliced chicken breast and mushrooms in a tomato
sauce.
$18 Linguine alle Vongole
In your choice of a white wine garlic sauce or a tomato sauce, with
baby clams.
$19 Fettucine Alfredo
In a rich cream, butter and parmesan cheese sauce.
$18 Fettucine Guiliana
Sun-dried tomatoes, mushrooms, spinach and chicken in a zesty rosé
sauce.
$18 Rigatoni al Forno
In a traditional tomato meat sauce, topped with mozarella cheese and
baked in the oven.
$18 Spaghettini con Pesto
With grilled chicken, diced tomatoes and green beans in a sun-dried
tomato and olive pesto cream sauce.
$19 Cappellini Alio e Olio
Angel hair pasta with grilled chicken breast, broccoli and roasted red
peppers in an olive oil and garlic sauce, topped with feta cheese.
$20 Cannelloni
Stuffed with veal and baked in a tomato sauce and smothered in a béchamel.
$18 Spaghettini Pescatore
With baby clams, shrimp, fresh mussels and calamari in a savoury
tomato sauce.
$23 Rotini con Gorgonzola
Prosciutto ham, diced tomatoes and spinach in a creamy gorgonzola
cheese sauce.
$19 Gamberi Puttanesca
Linguini with sautéed shrimp, anchovies, capers and black olives in a
traditional tomato sauce.
$22 
The meals below
come with your choice of a vegetable and potatoes or pasta in tomato
sauce. Vitello Fiorentina
Veal scaloppini with spinach and tomato sauce, topped with mozarella
cheese and baked.
$19 Vitello Limone
Veal scaloppini in a lemon white wine and butter sauce with diced
tomatoes.
$19 Vitello Parmigiana
Breaded veal topped with tomato sauce and mozzarella cheese.
$19 Vitello Madeira
Veal scaloppini with mushrooms in a Madeira wine cream sauce.
$19 Vitello con Carciofi
Veal scaloppini topped with artichokes, black tiger shrimp and
kalimata olives in a tomato sauce.
$22 Pollo Cacciatore
Sautéed chicken breast with onions, mushrooms and mixed peppers in a
tomato sauce.
$19 Pollo Marsala
Sautéed chicken breast with mushrooms in a sweet marsala wine cream
sauce.
$19 Trota Almondine
Filet of rainbow trout with toasted almonds in a white wine butter
sauce.
$21 Salmone alla Griglia
Grilled fresh Atlantic salmon served with artichokes, capers, black
olives and grilled tomatoes in a lemon garlic sauce.
$22 A fifteen percent
gratuity will be charged to parties of seven or more. |
